%0 Journal Article %A %D 2016 %J Journal of Food Technology Research %@ 2312-3796 %V 3 %N 2 %P 105-109 %T The Evaluation of Some Dietary Fiber Rich by-Products in Ice Creams Made from the Traditional Pudding - Kesme Muhallebi %M 10.18488/journal.58/2016.3.2/58.2.105.109 %U http://www.pakinsight.com/archive/58/06-2016/2