%0 Journal Article
%A 
%D 2016
%J Journal of Food Technology Research

%@ 2312-3796
%V 3
%N 1
%P 12-22
%T “Evaluation of Phytochemical Constituents of the Fruits of Cucumis Sativus Linn. For their Hepatoprotective Activity by Molecular Docking Studies”
%M 10.18488/journal.58/2016.3.1/58.1.12.22
%U http://www.pakinsight.com/archive/58/03-2016/1