%0 Journal Article
%A 
%D 2016
%J Journal of Food Technology Research

%@ 2312-3796
%V 3
%N 1
%P 1-11
%T Effect of Sodium Alginate Coating with Ascorbic Acid on Shelf Life of Raw Pork Meat
%M 10.18488/journal.58/2016.3.1/58.1.1.11
%U http://www.pakinsight.com/archive/58/03-2016/1