%0 Journal Article
%A 
%D 2015
%J International Journal of Chemical and Process Engineering Research

%@ 2313-0776
%V 2
%N 6
%P 75-85
%T Evaluation of Some Chemical and Sensory Properties of Processed Cheese Analogue with Selected Vegetable Oils
%M 10.18488/journal.65/2015.2.6/65.6.75.85
%U http://www.pakinsight.com/archive/65/06-2015/6