%0 Journal Article
%A 
%D 2015
%J Journal of Food Technology Research

%@ 2312-3796
%V 2
%N 2
%P 33-45
%T Microbiological Profile, Shelf Stability and Some Physicochemical Properties of Fermented Flour from Different Sweet Potato Cultivars
%M 10.18488/journal.58/2015.2.2/58.2.33.45
%U http://www.pakinsight.com/archive/58/06-2015/2