%0 Journal Article
%A 
%D 2015
%J International Journal of Natural Sciences Research

%@ 2311-4746
%V 3
%N 3
%P 48-54
%T Physicochemical Effects and Sensory Characteristics of Pomerac (Malay Apple; Syzygium Malaccense) Wine: Effects of Varying Pectolase Concentrations
%M 10.18488/journal.63/2015.3.3/63.3.48.54
%U http://www.pakinsight.com/archive/63/03-2015/3