%0 Journal Article
%A 
%D 2014
%J Journal of Food Technology Research

%@ 2312-3796
%V 1
%N 2
%P 156-163
%T Characteristics of Bread and Biscuit Made With Wheat and Rice Flour Composites
%M 10.18488/journal.58/2014.1.2/58.2.156.163
%U http://www.pakinsight.com/archive/58/12-2014/2