%0 Journal Article
%A 
%D 2014
%J Animal Review

%@ 2409-6490
%V 1
%N 1
%P 1-10
%T The Effect of Steaming Process on Fat Soluble Vitamins Content and Fatty Acid Profile in Bluefish and Rainbow Trout Fillets
%M 
%U http://www.pakinsight.com/archive/92/03-2014/1