%0 Journal Article %A %D 2014 %J Journal of Food Technology Research %@ 2312-3796 %V 1 %N 2 %P 96-110 %T Maximizing the Productivity of Olives by Using Some Materials and Its Impacts on the Quality Indices of Picual Olive Oil %M 10.18488/journal.58/2014.1.2/58.2.96.110 %U http://www.pakinsight.com/archive/58/12-2014/2